Started in Harrisburg, Pa 2008. Arooga’s is renowned for their made-to-order bar grub such as their scratch made apps, Buffalo Festival award-winning wings, and unique plant-based, meatless alternatives. Arooga's can be found in several states on the east coast U.S. and has plans for further expansion throughout the U.S.
About Arooga’s
I ordered take out,so i cant really speak to all aspects of the restaurant. But HOLY MOLY this giant pretzel was incredible! Fresh made, warm, buttery, great beer cheese, I'm not a mustard person so I skipped that. Kiddos loved the tater tots as well! Will have to stop by with the whole crew soon!
This place never disappoints, especially the service. We have Michelle weekly and she always gives top notch service. Never wait for a refill and always ready for a good conversation. The food is always on par! We love coming here!
I had my graduation party here on Sunday May 18th and I couldn’t have imagined a better staff and atmosphere. Michelle, Charlie, Evie and Biana were great!
This is by far the best Aroogas I’ve been too! They have the best food, staff and the best manager- Charlie! This place is truly a gem. Their staff is superb and extremely knowledgeable! The kitchen makes the best food around! They treat you like family. If you’re ever in the area of Patchogue, this is a must visit!!!! Can’t wait to go back!
Arooga’s in Patchogue was very pleasant. The atmosphere gave me BWW at home and was more than inviting and welcoming. The staff was friendly and typical for a sports bar. What our meal consisted of: Amish Pirogues. Traditional cheese & potato dumplings with a house-made sweet chili sour cream dip. The pierogies themselves were great! Very hot when we got them and a flaky soft outer shell. The chili-sour cream dipping sauce being a tad too sweet is what kind of took away from such a great appetizer. Nashville Hot Chicken Sandwich. Which consisted of Hand-breaded chicken breast, Nashville hot infused oil, a sliced dill pickle, on a buttered brioche. Talk about a mouthful.. this sandwich was delicious. Never have I ever had to cut a sandwich in half like I would a burger. Twas very large! But aside from size, what a bar set for future chicken sandwiches! I absolutely fell in love with the breading and the flavor of the chicken! Although the “hot infused oil” was far from hot (flavor).. or oil? It was a delight to have a new twist on such a staple idea that is the chicken sandwich. Then last but definitely not least was the Impossible Burger which consisted of a Plant-based burger patty, American cheese, lettuce, tomato, red onion, pickle, burger sauce, all on a brioche bun with the option to sub for vegan if desired. My girlfriend had this and she was pleasantly delighted with how it turned out. She didn’t say much more due to her mouth being full of delicious food! No gripes from me! Was a very sterile and clean environment! Although we went at lunch and the place was slightly empty but it was definitely crowding up as the night progressed! Also, LOTS of beer on tap. More than I’ve ever seen! 10/10!